Pumpkin is such a versatile and indispensable item that every cook must learn how to deal with it. You can create so many different plates. There are literally hundreds of different ways when it gets to make palatable dishes with pumpkin. Soups, pies, sauces, and pancakes are just to name a few. And do not […]
Vegetables
Cabbage Stew with Meat – Traditional Kapuska
Most people are unaware, but I think cabbage is as popular as burgers. In Russia, cabbage is considered a national food. And it is not just the Russians, sauerkraut, another popular cabbage dish, is a classic favorite all across the central Europe, and mainly in Germany. On a side note, sauerkraut was not invented in […]
Spicy Bulgur Pilaf – Easy Recipe with Red Sauce
Bulgur is a spectacular whole grain that is full of nutrients and minerals. It is also exceptionally delicious and blends well with many different spices and herbs. In Turkey, spicy bulgur pilaf is a usual companion with most kebab dishes. Make some change and replace steamed rice with bulgur every once in a while. Who […]
Healthy Broccoli Soup Recipe from Scratch
Make your soups from scratch all effortlessly with the help of a hand blender. There is no need to buy instant soup from the store. Moreover, you can prepare the most delicious mixtures within a few minutes. Here is a quick formula; boil your favorite veggies, puree them with your hand blender, add some cream, […]
How to Make Quick Bruschetta | Vegan Appetizer
Italian food is adorable in many ways. It is not just the cuisine. The relaxed and warm culture of the Mediterranean captures us all. Have some pasta and a glass of red wine, and you can take a walk on the cozy streets of Italy instantly. Flowers hanging from the balconies, bicycles hanging out the […]
Healthy Peas in Olive Oil with Dill | Vegan Mezze
I think it is unfair that peas are so underrated. Most cooks use peas to add colors to their main course. Others only prefer them as a side dish. Today’s recipe is a rebel against them! I believe these healthy, tasty, and cute green balls deserve a dish by themselves only. No need to hook […]
How to Make Candied Lemon Slices?
Making candied lemon slices is easy. If you have an abundance of lemons, you can prepare these tasty candies to use in various desserts. Plus, you can dip them in chocolate sauce and consume them as a delicious snack with your coffee. Either way, they are delightful! Store-bought fruit candies can be too waxy or […]
How to Make Carrot Noodles with Mandolin Slicer?
Making noodles with vegetables is getting more popular every day. Indeed, it is a great method to add more nourishing food into your diet. Even kids who dislike vegetables will say yes to colorful carrots or zucchini noodles. Even better, the flavor is exceptional. You can make vegetable noodles all effortlessly with the help of […]
How to Prepare Fried Carrot Appetizer with the Best Mandoline Slicer| Tarator Mezze
We all know that carrots are full of vitamin A, K, and beta-carotene. They are good for our eyes and bones. Plus, most dieticians consider them to be a superfood due to their high fiber content. But did you know that they are from Afghanistan and have more genes (about 32,000) than us? Moreover, you […]
How to Cook Potato Stew with Ground Beef?
We all need an easy and tasty potato stew recipe during the winter. It is a quick and filling meal on those cold nights. This is another family recipe that I pulled out of the closet. Note that you can add extra vegetables (carrots, broccoli, etc.) if you wish. Plus, feel free to switch the […]