Bulgur is a spectacular whole grain that is full of nutrients and minerals. It is also exceptionally delicious and blends well with many different spices and herbs. In Turkey, spicy bulgur pilaf is a usual companion with most kebab dishes. Make some change and replace steamed rice with bulgur every once in a while. Who […]
Side dish
Healthy Peas in Olive Oil with Dill | Vegan Mezze
I think it is unfair that peas are so underrated. Most cooks use peas to add colors to their main course. Others only prefer them as a side dish. Today’s recipe is a rebel against them! I believe these healthy, tasty, and cute green balls deserve a dish by themselves only. No need to hook […]
How to Make Carrot Noodles with Mandolin Slicer?
Making noodles with vegetables is getting more popular every day. Indeed, it is a great method to add more nourishing food into your diet. Even kids who dislike vegetables will say yes to colorful carrots or zucchini noodles. Even better, the flavor is exceptional. You can make vegetable noodles all effortlessly with the help of […]
How to Prepare Fried Carrot Appetizer with the Best Mandoline Slicer| Tarator Mezze
We all know that carrots are full of vitamin A, K, and beta-carotene. They are good for our eyes and bones. Plus, most dieticians consider them to be a superfood due to their high fiber content. But did you know that they are from Afghanistan and have more genes (about 32,000) than us? Moreover, you […]
Quick Fried Potato Patties | Matates for Kids
Potatoes are everyone’s favorite ingredient when it comes to preparing some happy food. Despite all the notorious starch information surrounding them, potatoes are full of antioxidants and a good source of healthy fiber. So, there is nothing wrong with consuming some potatoes occasionally. Note that this fluffy patties recipe is a real kid-pleaser. You can […]
How to make bulgur salad – KISIR
If you like simple, yet, delicious salads, then you came to the right place. The mystic kisir salad is a genuine blend of the old world. Once you get hooked, you might start making it every week. There is no need to be discouraged by the long list of ingredients. They mostly consist of green […]
Fried Anchovies Snack Recipe
My grandmother used to make this all the time. Fried anchovies is the perfect snack during the summer, and it goes really well with a glass of beer (for those who drink that). I prefer those over potatoes chips actually. Enjoy the snack. As previously mentioned, they are perfect for an evening snack, or as […]
Roasted Zucchini Roll-Ups with Fresh Dill | Ethnic Appetizer
Zucchini is such a versatile ingredient that you can incorporate with many different vegetables easily. Note that it is technically a fruit (Just like tomato). Nevertheless, the flavor does not come out until you elevate it with spices. For example, some kind of magic happens when fresh dill and zucchini come together. It is hard […]
Delicious Spinach Side Dish Recipe
This recipe is part of my eat vegetarian-for-a-day movement, as I want to be part of the eat less meat to save the planet goal. Are any of those statements backed up by science? Yes, they are, but it is not my goal here to convince anyone about anything, but merely just to show you […]
Grilled Vinaigrette Tomatoes
I am just crazy about tomatoes. I have no idea how it started, but my uncle was just like me. So, it runs in the family, I guess.Cut them in halves, sprinkle some salt, and voila! Whenever I see some quality tomatoes at the grocery store, I have to buy them, regardless of how many […]