We all need an easy and tasty potato stew recipe during the winter. It is a quick and filling meal on those cold nights. This is another family recipe that I pulled out of the closet. Note that you can add extra vegetables (carrots, broccoli, etc.) if you wish. Plus, feel free to switch the ground beef with cubed meat or completely omit it if you are looking for a vegan version. The quick and easy potato stew can be enjoyed as a complete meal, or you can turn it into a side dish.
Like simple and tasty recipes? You came to the right place. This recipe contains simple ingredients. All you need is boiling potatoes (waxy), white onion, and tomato paste. The spices are straightforward, and you can replace or skip any one of them according to your preference. I add turmeric powder to make it healthier. Besides, it improves the yellowish color. Check out this useful article for the incredible health benefits of turmeric. It is a natural healer. Also, make sure to include some golden milk in your diet for better sleep and improved motivation. It is a great way to reduce inflammation and decrease cancer risk.
What do you need for the simple potato stew recipe?
You will need to dice the potatoes and onions. Try to form large cubes out of potatoes as this will enable them to be softer. I recommend using a quality vegetable chopper for that reason. The following slicer is a complete solution for all your cutting and slicing needs in the kitchen. It also comes with a spiralizer for making vegetable noodles. Note that over 30,000 people gave 5-star ratings for this talented gadget. The blades are made from high-quality (rust-resistant) steel, and the plastic parts are BPA-free. Always check kitchen utensils to see if they contain any toxic-free materials. It is the least you can do for yourself and your loved ones.
Easy Potato Stew Recipe
This is not a slow-cook recipe but yields the same soft potato stew. You need to monitor closely and stir occasionally, or you may end up with mushy potatoes.
How to Cook Potato Stew with Ground Beef?Course: MainCuisine: TurkishDifficulty: Easy
4 large potatoes, cubed
5.3 Oz (150 g) ground beef (or any other meat / skip if you are making vegan version)
1 large white onion, diced
3 tablespoons butter
3 tablespoons of extra virgin olive oil
1 tablespoon tomato paste
1/2 teaspoon turmeric powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground black pepper
1 teaspoon salt
3-4 cups water
1 chili pepper, sliced thinly
1 garlic clove, crushed
- Dice the potatoes into large cubes.
- Dice the onions (the smaller, the better).
- Add 3 tablespoons olive oil into a large saucepan
- Bring it to medium heat and add the diced onions.
- Saute the onions.
- Add crushed garlic clove (optional).
- Add the ground beef and continue to simmer and sauté.
- Add the tomato paste when the ground beef is fully roasted.
- Blend well with a spatula.
- Add all the spices and stir a few times.
- Continue to cook for about 2-3 minutes.
- Add 2 cups of water
- Add the diced potatoes.
- Add more water (water level should slightly cover the potatoes).
- Cook half-covered until the potatoes get softer (about 20-30 minutes).
- Add one teaspoon Better Than Bouillon veggie base to increase the flavor. One teaspoon of the veggie base is equal to one bouillon cube. Alternatively, you can use any kinds of bouillon you prefer.
- Add chopped parsley on the plates when serving for a more appealing look and taste.
How do you soften potatoes for stew?
There is a simple trick to soften the potatoes for stew. Add the diced potatoes into a colander and rinse them under cool water. You must perform this trick in advance. Twenty minutes before cooking the stew is appropriate. You will notice that the potatoes will be much softer in your stew. Make sure you cook the potatoes uncovered (open lid) and simmer occasionally. You will end up with more tender potatoes by doing so.
Which potatoes are best for stew?
Boiling potatoes (waxy potatoes) yield the best results in stews. Notice that these types of potatoes have thinner skin. This characteristic allows them to retain more moisture. Additionally, they contain fewer carbs in comparison to regular potatoes. Low-starch potatoes will give the best results in stews and soups.
Can I use unpeeled potatoes in stew?
If you are looking for softer potatoes in the stew, then make sure to peel the skins. It is all up to your preference. Unpeeled potatoes will give a more rustic look. However, they will also be harder to consume. On the other hand, potato skin contains more nutrition than the interior parts. If you are looking for more vitamins, minerals, and fiber, then keep them intact.