International Cuisine

Courses, Dinner, Greek Cuisine, International Cuisine, Lunch, Recipes, Soups and Stews, Turkish Cusine, Vegetables

Mediterranean Okra Stew

Here comes another traditional family recipe from my oldest notes; the Mediterranean Okra Stew. Sour and sweet, chewy and soft, the mighty okra, as we call it bamya, is a unique vegetable. Its taste always reminds me of lemon in a way, but it also has a grassy character. Not all vegetables are created equal […]

Appetizers, International Cuisine, Recipes, Snacks, Turkish Cusine, Vegetables

Roasted Eggplant Appetizer with Chickpeas

Roasting eggplants is a highly popular cooking method both in Middle Eastern and Mediterranean cuisines. In the Middle East, eggplants are usually grilled over charcoal barbecues and served along with kebab and other meaty dishes. Occasionally, they are placed on skewers and cooked very much like shish kebabs. However, oven roasted eggplants taste equally delicious […]