It is no secret that I fancy green beans so much. They are one of my favorite veggies. In fact, almost everyone who is familiar with Mediterranean cuisine would eventually feel the same. Being an indispensable ingredient in Turkish, Greek, and Italian cuisines, green beans are also a staple food both in the United States […]
Here comes another traditional family recipe from my oldest notes; the Mediterranean Okra Stew. Sour and sweet, chewy and soft, the mighty okra, as we call it bamya, is a unique vegetable. Its taste always reminds me of lemon in a way, but it also has a grassy character. Not all vegetables are created equal […]
We all know that carrots are full of vitamin A, K, and beta-carotene. They are good for our eyes and bones. Plus, most dieticians consider them to be a superfood due to their high fiber content. But did you know that they are from Afghanistan and have more genes (about 32,000) than us? Moreover, you […]
Planted in spring and harvested in late summer, lentils are one of my all-time favorite legumes. Aside from their magnificent flavor, they can substitute for meat flawlessly. This advantage is making them one of the most sought-after ingredients for vegan dishes. However, the lentil kofte (meatless lentil patties) has been enjoyed for centuries in Turkey […]
If you are looking for a unique salad recipe, you came to the right place. Search no more! Today, I am going to introduce you to a mezze (appetizer) that has been celebrated all around the Mediterranean and the Middle East for a very long time. The good news is that there are only six […]
Zucchini is such a versatile ingredient that you can incorporate with many different vegetables easily. Note that it is technically a fruit (Just like tomato). Nevertheless, the flavor does not come out until you elevate it with spices. For example, some kind of magic happens when fresh dill and zucchini come together. It is hard […]
There are so many varieties when it comes to stuffed vegetable dishes. Grape leaves are extremely popular, but they are certainly not the only option. In Turkey and Greece, we almost found a way to stuff any variety of vegetables. Chard leaves, bell peppers, squash blossoms, mushrooms, cabbage leaves, zucchinis, eggplants, tomatoes, etc. The list […]
Here is a guilt-free appetizer that you will not be able to stop dipping crispy crackers. It is tasty, creamy, spicy, and dreamy. This recipe is full of surprises, be aware! Regardless of being a happy food, the zucchini yogurt dip actually provides lots of antioxidants, vitamins, fibers, and minerals. Combine zucchini’s high fiber content […]
I am just crazy about tomatoes. I have no idea how it started, but my uncle was just like me. So, it runs in the family, I guess.Cut them in halves, sprinkle some salt, and voila! Whenever I see some quality tomatoes at the grocery store, I have to buy them, regardless of how many […]