Ingredients

Courses, Dinner, Greek Cuisine, International Cuisine, Lunch, Recipes, Soups and Stews, Turkish Cusine, Vegetables

Mediterranean Okra Stew

Here comes another traditional family recipe from my oldest notes; the Mediterranean Okra Stew. Sour and sweet, chewy and soft, the mighty okra, as we call it bamya, is a unique vegetable. Its taste always reminds me of lemon in a way, but it also has a grassy character. Not all vegetables are created equal […]

Appetizers, International Cuisine, Recipes, Snacks, Turkish Cusine, Vegetables

Roasted Eggplant Appetizer with Chickpeas

Roasting eggplants is a highly popular cooking method both in Middle Eastern and Mediterranean cuisines. In the Middle East, eggplants are usually grilled over charcoal barbecues and served along with kebab and other meaty dishes. Occasionally, they are placed on skewers and cooked very much like shish kebabs. However, oven roasted eggplants taste equally delicious […]

Soups and Stews, Vegetables

Easy Potato Leek Soup Recipe

Potato leek soup is another popular dish, especially in the US. Personally, I think it is genuinely a unique blend because no other soup can taste this good with this small amount of ingredients and herbs. Trust me; magic happens when you combine leeks and potatoes. The only other herbs we use in this plate […]