Here is a great family meal for those Sunday breakfasts. It is a combination of pizza dough, sausages, egg, cheese, and a tasty dip. In other words, all your favorite ingredients are thrown in one place to make you happy! Who does not love to dip fresh hot pizza into a delicious sauce? Well, count […]
Month: October 2021
Quick Oatmeal Bars for Breakfast
I am a porridge fan! It is my favorite cereal in the morning. However, I do not always have the time to make some for myself on busy days. And there is a quick solution for that! Why not prepare oatmeal bars in advance as backup? They taste equally good and are very nourishing. Plus, […]
How to Make Tasty Red Sauce Pasta | Secret Ingredient
Making tasty red sauce pasta is a snap if you know about the secret ingredients that professional chefs use every day. The good news is that the undisclosed ingredient in this recipe is also a very healthy one. Amplify the flavors with natural remedies, and you will get the best results. Unfortunately, it is usually […]
How to Make Quick Bruschetta | Vegan Appetizer
Italian food is adorable in many ways. It is not just the cuisine. The relaxed and warm culture of the Mediterranean captures us all. Have some pasta and a glass of red wine, and you can take a walk on the cozy streets of Italy instantly. Flowers hanging from the balconies, bicycles hanging out the […]
How to Make Apple Pie in the Bread Maker Machine
Making apple pie dough in the bread maker is quite easy. There is no fermentation involved with this recipe. Hence, you can get busy with the apples while the bread maker machine can take care of the dough for you. Save time and energy in the kitchen with smart tools whenever you get the chance. […]
How to Make Salmon Pizza with Bread Maker Machine
Making pizza is one of my favorite pass times at home. I love preparing unique and delicious food for my friends and family. And, you cannot order them from generic fast-food chains either. Take today’s recipe: salmon pizza with fresh dill and cheddar cheese. It is a different combination than the ones you see at […]
Healthy Peas in Olive Oil with Dill | Vegan Mezze
I think it is unfair that peas are so underrated. Most cooks use peas to add colors to their main course. Others only prefer them as a side dish. Today’s recipe is a rebel against them! I believe these healthy, tasty, and cute green balls deserve a dish by themselves only. No need to hook […]
Feta Cheese Filled Buns – Quick Pastry Recipe
Here is a quick bun recipe for those on the run. You can literally prepare this recipe within a few minutes if you have the ingredients at hand. Note that you don’t need a blender or a hand-mixer either. All you need is all-purpose flour, feta cheese (you can substitute), olive oil, parsley, dill, and […]
Shrimp and Zucchini Pasta Recipe
Do not get intimidated by the title, this is not, by far, a fancy pasta recipe. I pulled this together on a Sunday evening, with whatever I found in my fridge (and my freezer – say hello to frozen shrimps). A little bit of an old zucchini, few cherry tomatoes, garlic, some forgotten frozen shrimps, […]
Chicken Soup with Semolina Dumplings
This is my son’s favorite soup recipe. Some days, at least. Some days, he loves the meatball soup. And some days he just is not into soups at all. Don’t get confused by the herbs in the photo, he doesn’t eat the soup like that. That’s a photo of my own plate. I like to […]