carrot noodles

How to Make Carrot Noodles with Mandolin Slicer?

Making noodles with vegetables is getting more popular every day. Indeed, it is a great method to add more nourishing food into your diet. Even kids who dislike vegetables will say yes to colorful carrots or zucchini noodles. Even better, the flavor is exceptional. You can make vegetable noodles all effortlessly with the help of a talented mandoline slicer.

Carrot noodles taste amazing, and the recipe is really simple. I think it is a great way to avoid gluten. Note that it is a bit spicy! So, you might want to omit the ground red pepper if you are preparing this for kids.

What vegetables can be turned into noodles?

Any firm vegetable can be used to make vegetable noodles as long as it has some length to attain noodle size slices. The most popular ones are zucchini, carrots, celery roots, parsnip, bell peppers, turnip, and squash noodles. They have some funny names too; coodles (carrot noodles), poodles (parsnip noodles), zoodles (zucchini noodles), and more!

vegetable noodles are popular

How can you make veggie noodles?

You have three options to prepare yourself some palatable veggie noodles at home. The first option is to use a mandolin slicer. You can also use a box grater or your chef knife. However, the easiest method is to use a spiralizer. Therefore, I highly recommend getting yourself a quality mandolin with a spiralizer attachment. Trust me; it can work miracles in your kitchen. It is not just the noodles. You can prepare all kinds of yummy stuff with fruits and vegetables (desserts, snacks, side dishes, appetizers, salads, and more). It is like hiring a professional chef! For that reason, let me introduce you to my favorite toy; an adjustable mandoline slicer with a spiralizer!

best mandolin slicer

You get three different blades to slice, grate, and cut in any way you prefer.

blade alternatives for mandoline slicer

You are going to love that it comes with a bonus spiralizer. In other words, you can easily prepare all kinds of vegetable noodles as you wish. Note that this gadget is economically priced, yet it has some exceptional features. My favorite accessory is the non-slip catch tray (1.5 L capacity) at the bottom. It collects all the sliced goodies and keeps your counter clean at all times. Plus, it is dishwasher-safe (top shelf), and all parts are non-toxic (BPA-free). You also get a free cut-resistant kitchen glove and cleaning brush. If you already have a mandolin slicer and looking for a quality spiralizer, then check out this best-seller spiralizer with 7-blades and 5-star reviews.

spiralizer with mandoline slicer
A mandoline slicer with a bonus spiralizer!

Spicy Carrot Noodles with Sesame Seeds

I added a bit of Asian twist to this recipe. Feel free to spice it up with grated Parmesan cheese when serving. No worries if you don’t have a spiralizer. See below for other options to prepare vegetable noodles.

How to Make Carrot Noodles with Mandolin Slicer?

Recipe by OzgurCourse: MainCuisine: AsianDifficulty: Easy


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  • 3-4 medium size (1/2-pound / 225 g) carrots, sliced into noodlesslicing carrot noodles

  • 2 green onions, sliced

  • 2 tablespoons sesame oil (or extra virgin olive oil)

  • 1 tablespoon rice vinegar (or any other type you prefer)

  • 1 tablespoon honey

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon garlic powder

  • 1 tablespoon unsalted soy sauce

  • 1 teaspoon ground red pepper

  • 1 teaspoon sesame seeds

  • 1/2 bunch parsley or cilantro, chopped


  • Add the sesame oil into a saucepan or wok pan.
  • Place over medium heat.
  • Add all the spices and carrots, mix well.saute the carrot noodles
  • Stir occasionally until the carrots become softer.
  • Add the soy sauce.
  • Add the chopped parsley (or cilantro).
  • Add the sliced green onions.
  • Remove from heat and serve immediately.


  • You can also add 3 tablespoons roasted peanuts, 1/2 teaspoon dry ginger, and 2 tablespoons lime juice to add some Thai flavor.
  • If you want to make the carrots noodles a bit richer, add 1 cup sliced shitake mushrooms and 1 cup sliced broccoli with carrots.

How to make veggie noodles without a spiralizer?

You can still make veggie noodles if you don’t have a spiralizer. The first method is to use a mandolin slicer. You will need to select the julienne cutter and adjust the blade thickness to 1/8 inches. This way, you can get super thin slices to make noodles. The second method is to use your knife skills. If you have a quality chef knife and a soft-surface cutting board, you are all set. Start by slicing the zucchini or carrot into thin ribbons and stack them on top of each other. Next, cut the ribbons into thin noodles. The third method is to grate the veggies with the large side of your grater. Make sure to slice off the ends of the veggies to get the best results out of the above methods.

Dried Vegetable Noodles

Too lazy to slice the veggies into noodles? Lucky you; check out the following items. They did all the work for you! All you need is to boil them and add herbs.

1). Cece’s Veggie Noodles – Organic Zucchini Noodles

2). Cece’ Veggie Noodles – Organic Butternut Veggie Noodles

3). Gefen – Hearts of Palm Spaghetti Noodles

4). 365 by Whole Foods – Organic Zucchini Spirals

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