Asian Cuisine

carrot noodles
Asian Cuisine, International Cuisine, Lunch, Recipes, Side dish, Vegetables

How to Make Carrot Noodles with Mandolin Slicer?

Making noodles with vegetables is getting more popular every day. Indeed, it is a great method to add more nourishing food into your diet. Even kids who dislike vegetables will say yes to colorful carrots or zucchini noodles. Even better, the flavor is exceptional. You can make vegetable noodles all effortlessly with the help of […]

Asian Cuisine, Dinner, FIsh, International Cuisine, Lunch, Recipes, Snacks

Ochazuke with Matcha Tea – Quick Meal with Baked Salmon

I love Japanese one-bowl dishes. Quick, tasty, and full of healthy food! Ochazuke is made with a great assortment of flavorsome ingredients. The combination of baked salmon, matcha (green tea), nori, soy sauce, and steamed rice make a perfect quick meal for me. If you have some leftover rice and frozen salmon in the fridge, […]

Golden milk has many health benefits
Asian Cuisine, Drinks, Ingredients, International Cuisine, Recipes, Vegetables

Traditional Golden Milk – Boost your immunity with Turmeric Milk

Boost your immunity with golden milk all naturally. This thousands-year-old Indian beverage is getting more recognition all over the world. And, it is well-deserved popularity. Especially during these tough times that we are all going through. To me, it is a supercharger with all the positive effect it has on the immune system. Not only […]

Turmeric and its anti-inflammatory health benefits
Asian Cuisine, Ingredients, Tips and Tricks, Vegetables

Reduce Inflammation with What you Eat – Meet Turmeric

Inflammation is a serious problem if it gets excessive in your body. Many people are unaware that it is the starting point of many severe diseases, including cancer, Alzheimer’s disease, and heart disease. The best way to manage this issue can be as simple as consuming anti-inflammatory foods and exercise regularly. What is inflammation? Inflammation […]