Author: Ozgur

Beef, Dinner, Recipes, Turkish Cusine

Homemade Ravioli – Turkish Manti

Ravioli, dumplings, manti, whatever you call them, they taste so delicious. In every region of the world, there is a different kind of stuffed pasta to embrace. In fact, the history of this specialty pasta goes back hundreds of years. The variety is enormous. Nevertheless, the one we are making today is called the MANTI, […]

Beef, Dinner, Greek Cuisine, Recipes, Turkish Cusine

Stuffed Swiss Chard Leaves – Pazi Sarma Dolma with Meat

There are so many varieties when it comes to stuffed vegetable dishes. Grape leaves are extremely popular, but they are certainly not the only option. In Turkey and Greece, we almost found a way to stuff any variety of vegetables. Chard leaves, bell peppers, squash blossoms, mushrooms, cabbage leaves, zucchinis, eggplants, tomatoes, etc. The list […]