Author: Ozgur

Golden milk has many health benefits
Asian Cuisine, Drinks, Ingredients, International Cuisine, Recipes, Vegetables

Traditional Golden Milk – Boost your immunity with Turmeric Milk

Boost your immunity with golden milk all naturally. This thousands-year-old Indian beverage is getting more recognition all over the world. And, it is well-deserved popularity. Especially during these tough times that we are all going through. To me, it is a supercharger with all the positive effect it has on the immune system. Not only […]

Turmeric and its anti-inflammatory health benefits
Asian Cuisine, Ingredients, Tips and Tricks, Vegetables

Reduce Inflammation with What you Eat – Meet Turmeric

Inflammation is a serious problem if it gets excessive in your body. Many people are unaware that it is the starting point of many severe diseases, including cancer, Alzheimer’s disease, and heart disease. The best way to manage this issue can be as simple as consuming anti-inflammatory foods and exercise regularly. What is inflammation? Inflammation […]

Making Turkish kofte kebab with original recipe
Barbeque, Beef, Turkish Cusine

Turkish Kofte Kebab – Grilled Spicy Patties

Kofte, originally köfte, is probably one of the most popular foods in Turkey. Well, maybe after doner (döner) shawarma. And it is not just Turkey. These flavorful meatballs are highly popular all around Greece (Keftedakia), and the Balkans (Kofta, Qofte, Cufte, Kyufte, Chifte, etc.). In fact, most countries have similar dishes with different ingredients according […]

Salads

Quick Protein Salad – Red Kidney Beans

Here is a quick protein recipe to boost your system and elevate the oxygen levels of your cells. The main ingredient is the red kidney beans, which are full of complex proteins. It will only take a few minutes to prepare this easy salad, yet it is so delicious and colorful. And as a bonus, […]

Appetizers, Greek Cuisine, Recipes, Side dish, Turkish Cusine, Vegetables

Roasted Zucchini Roll-Ups with Fresh Dill | Ethnic Appetizer

Zucchini is such a versatile ingredient that you can incorporate with many different vegetables easily. Note that it is technically a fruit (Just like tomato). Nevertheless, the flavor does not come out until you elevate it with spices. For example, some kind of magic happens when fresh dill and zucchini come together. It is hard […]