Recipes

Beef, Dinner, Greek Cuisine, Recipes, Turkish Cusine

Stuffed Swiss Chard Leaves – Pazi Sarma Dolma with Meat

There are so many varieties when it comes to stuffed vegetable dishes. Grape leaves are extremely popular, but they are certainly not the only option. In Turkey and Greece, we almost found a way to stuff any variety of vegetables. Chard leaves, bell peppers, squash blossoms, mushrooms, cabbage leaves, zucchinis, eggplants, tomatoes, etc. The list […]

Desserts, Recipes

Kids Favorite Apple Cake Recipe

In my mission to find healthy-ish sweets for my children to eat, I managed somehow to come up with a very delicious apple cake recipe. The entire family (the kids and I) are big fans of the famous pie, but my daughter decided that she no longer eats that. So, I had to come up […]

Baking with Children, Recipes

Easy Bread Recipe for Kids

Baking is one of my passion, and I try to have freshly baked bread for my kids every weekend they are with me. If times allows, I might bake during the week as well, but that happens extremely seldom, as my week is usually hectic. That leaves me with the weekend. The weekend is always […]

Recipes, Uncategorized

Best Shawarma and Kebab Experience at Home: Best Spit Rotisserie Ovens

Making traditional kebabs at home is easier than you think. Nowadays, rotisserie ovens with spits can provide you all the necessary tools to roast or grill the most delicious traditional dishes. However, you would still need to learn a few tricks to create that real ethnic experience. Specially made equipment can solve the cooking part. Nevertheless, the rest of the puzzle is finding the right recipes. And for that, I am your guide.