Asian Cuisine, Dinner, FIsh, International Cuisine, Lunch, Recipes, Snacks

Ochazuke with Matcha Tea – Quick Meal with Baked Salmon

I love Japanese one-bowl dishes. Quick, tasty, and full of healthy food! Ochazuke is made with a great assortment of flavorsome ingredients. The combination of baked salmon, matcha (green tea), nori, soy sauce, and steamed rice make a perfect quick meal for me. If you have some leftover rice and frozen salmon in the fridge, […]

Dinner, FIsh, Recipes

Quick Baked Salmon for Dinner

Salmon is great for dinner but also good for your health. It is not rocket science to cook some for yourself unless you really want to complicate things. There are mainly two types; Pacific and Atlantic salmon. And they are widely available in most grocery stores. Both types are full of nourishing omega-3 acids. Atlantic […]

Beef, Dinner, Recipes, Turkish Cusine

Homemade Ravioli – Turkish Manti

Ravioli, dumplings, manti, whatever you call them, they taste so delicious. In every region of the world, there is a different kind of stuffed pasta to embrace. In fact, the history of this specialty pasta goes back hundreds of years. The variety is enormous. Nevertheless, the one we are making today is called the MANTI, […]

Beef, Dinner, Greek Cuisine, Recipes, Turkish Cusine

Stuffed Swiss Chard Leaves – Pazi Sarma Dolma with Meat

There are so many varieties when it comes to stuffed vegetable dishes. Grape leaves are extremely popular, but they are certainly not the only option. In Turkey and Greece, we almost found a way to stuff any variety of vegetables. Chard leaves, bell peppers, squash blossoms, mushrooms, cabbage leaves, zucchinis, eggplants, tomatoes, etc. The list […]