This is another easy to go dinner recipe, that I use whenever I am running out of time, but still want to eat something homemade and healthy-ish. The kids love the chicken (some of them, at least), and are OK with the rice and the vegetables. Me, their mother, is super happy since all I […]
I love Japanese one-bowl dishes. Quick, tasty, and full of healthy food! Ochazuke is made with a great assortment of flavorsome ingredients. The combination of baked salmon, matcha (green tea), nori, soy sauce, and steamed rice make a perfect quick meal for me. If you have some leftover rice and frozen salmon in the fridge, […]
Salmon is great for dinner but also good for your health. It is not rocket science to cook some for yourself unless you really want to complicate things. There are mainly two types; Pacific and Atlantic salmon. And they are widely available in most grocery stores. Both types are full of nourishing omega-3 acids. Atlantic […]
This is one of my kids favorite dish. And by that I mean my son and my boyfriend’s son. My daughter still won’t taste it. Pretty sure she would love it, but still stubborn as a horse. I’ll not waste your time anymore, so here is the recipe.
I am all in for easy dinner recipes, where I don’t need to spend more than 30 minutes preparing the food. Why you may ask? Well, between work, studies, picking up the kids from school and kindergarten, doing homeworks with them, taking them to tae kwon do practice, there is not so much time left […]
Ravioli, dumplings, manti, whatever you call them, they taste so delicious. In every region of the world, there is a different kind of stuffed pasta to embrace. In fact, the history of this specialty pasta goes back hundreds of years. The variety is enormous. Nevertheless, the one we are making today is called the MANTI, […]
There are so many varieties when it comes to stuffed vegetable dishes. Grape leaves are extremely popular, but they are certainly not the only option. In Turkey and Greece, we almost found a way to stuff any variety of vegetables. Chard leaves, bell peppers, squash blossoms, mushrooms, cabbage leaves, zucchinis, eggplants, tomatoes, etc. The list […]
Traditional recipes take me back to my childhood. I consider them as a way to travel back in time. Oh, I just invented the time machine! My grandma created this one. I developed it a bit in time (added the crushed garlic). Anyway, it is super easy and tasty. The trick here is the grilling […]