Turkish Cusine

Making Turkish kofte kebab with original recipe
Barbeque, Beef, Turkish Cusine

Turkish Kofte Kebab – Grilled Spicy Patties

Kofte, originally köfte, is probably one of the most popular foods in Turkey. Well, maybe after doner (döner) shawarma. And it is not just Turkey. These flavorful meatballs are highly popular all around Greece (Keftedakia), and the Balkans (Kofta, Qofte, Cufte, Kyufte, Chifte, etc.). In fact, most countries have similar dishes with different ingredients according […]

Appetizers, Greek Cuisine, Recipes, Side dish, Turkish Cusine, Vegetables

Roasted Zucchini Roll-Ups with Fresh Dill | Ethnic Appetizer

Zucchini is such a versatile ingredient that you can incorporate with many different vegetables easily. Note that it is technically a fruit (Just like tomato). Nevertheless, the flavor does not come out until you elevate it with spices. For example, some kind of magic happens when fresh dill and zucchini come together. It is hard […]

Beef, Dinner, Recipes, Turkish Cusine

Homemade Ravioli – Turkish Manti

Ravioli, dumplings, manti, whatever you call them, they taste so delicious. In every region of the world, there is a different kind of stuffed pasta to embrace. In fact, the history of this specialty pasta goes back hundreds of years. The variety is enormous. Nevertheless, the one we are making today is called the MANTI, […]

Beef, Dinner, Greek Cuisine, Recipes, Turkish Cusine

Stuffed Swiss Chard Leaves – Pazi Sarma Dolma with Meat

There are so many varieties when it comes to stuffed vegetable dishes. Grape leaves are extremely popular, but they are certainly not the only option. In Turkey and Greece, we almost found a way to stuff any variety of vegetables. Chard leaves, bell peppers, squash blossoms, mushrooms, cabbage leaves, zucchinis, eggplants, tomatoes, etc. The list […]