Turkish Cusine

lahmacun fresh out of the oven
Baking, Beef, Dinner, International Cuisine, Lamb, Lunch, Recipes, Turkish Cusine

How to Make Lahmacun at Home – Turkish Kebab Recipe

Lahmacun is an indispensable item on every kebab restaurant’s menu. In fact, you can hardly find a traditional meat restaurant in Turkey that would not serve lahmacun. It is a combination of spicy minced meat on flatbread. At first look, it might seem like an easy recipe. It is hard to believe that there are […]

tarator carrot mezze appetizer
Appetizers, Greek Cuisine, Recipes, Side dish, Turkish Cusine, Vegetables

How to Prepare Fried Carrot Appetizer with the Best Mandoline Slicer| Tarator Mezze

We all know that carrots are full of vitamin A, K, and beta-carotene. They are good for our eyes and bones. Plus, most dieticians consider them to be a superfood due to their high fiber content. But did you know that they are from Afghanistan and have more genes (about 32,000) than us? Moreover, you […]

Lentil meatballs are vegan alternatives to all
Appetizers, Greek Cuisine, International Cuisine, Turkish Cusine, Vegetables

Lentil Patties Mezze – Vegan Meatballs Appetizer

Planted in spring and harvested in late summer, lentils are one of my all-time favorite legumes. Aside from their magnificent flavor, they can substitute for meat flawlessly. This advantage is making them one of the most sought-after ingredients for vegan dishes. However, the lentil kofte (meatless lentil patties) has been enjoyed for centuries in Turkey […]