Most people are unaware, but I think cabbage is as popular as burgers. In Russia, cabbage is considered a national food. And it is not just the Russians, sauerkraut, another popular cabbage dish, is a classic favorite all across the central Europe, and mainly in Germany. On a side note, sauerkraut was not invented in […]
Turkish Cusine
Spicy Bulgur Pilaf – Easy Recipe with Red Sauce
Bulgur is a spectacular whole grain that is full of nutrients and minerals. It is also exceptionally delicious and blends well with many different spices and herbs. In Turkey, spicy bulgur pilaf is a usual companion with most kebab dishes. Make some change and replace steamed rice with bulgur every once in a while. Who […]
How to Make Lahmacun at Home – Turkish Kebab Recipe
Lahmacun is an indispensable item on every kebab restaurant’s menu. In fact, you can hardly find a traditional meat restaurant in Turkey that would not serve lahmacun. It is a combination of spicy minced meat on flatbread. At first look, it might seem like an easy recipe. It is hard to believe that there are […]
Candied Quince Dessert and Sweet Jelly
to cook it, you can prepare the tastiest desserts and jellies. The seeds of the quince are so unique. They belong to the rose family and can form jelly-like syrup when boiled with sugar. Note that we do not eat the quince seeds and only use them for making the quince gel. Once the jelly […]
Healthy Peas in Olive Oil with Dill | Vegan Mezze
I think it is unfair that peas are so underrated. Most cooks use peas to add colors to their main course. Others only prefer them as a side dish. Today’s recipe is a rebel against them! I believe these healthy, tasty, and cute green balls deserve a dish by themselves only. No need to hook […]
How to Prepare Fried Carrot Appetizer with the Best Mandoline Slicer| Tarator Mezze
We all know that carrots are full of vitamin A, K, and beta-carotene. They are good for our eyes and bones. Plus, most dieticians consider them to be a superfood due to their high fiber content. But did you know that they are from Afghanistan and have more genes (about 32,000) than us? Moreover, you […]
Lentil Patties Mezze – Vegan Meatballs Appetizer
Planted in spring and harvested in late summer, lentils are one of my all-time favorite legumes. Aside from their magnificent flavor, they can substitute for meat flawlessly. This advantage is making them one of the most sought-after ingredients for vegan dishes. However, the lentil kofte (meatless lentil patties) has been enjoyed for centuries in Turkey […]
Sour Lemon Soup with Meatballs – Vitamin C Boost – Flu fighter
Like lemon? Then, you are going to be addicted to this soup. Today, I’m sharing my mom’s sour lemon soup with meatballs recipe. It is a tested, trusted, and well-known flu-fighter. There is no need to stock up on medications. Consume healthy food regularly, and no virus may get close to you. You know it […]
How to make bulgur salad – KISIR
If you like simple, yet, delicious salads, then you came to the right place. The mystic kisir salad is a genuine blend of the old world. Once you get hooked, you might start making it every week. There is no need to be discouraged by the long list of ingredients. They mostly consist of green […]
Zucchini Patties – Dreamy Fritters Mucver
I just can’t say no to zucchini patties. They are crispy on the outside, tender in the middle, filled with parsley, dill, and chives. A perfect recipe to make anyone starve instantly, this appetizer is a happy meal for me. We call it mucver at our place, and the recipe goes back hundreds of years. […]