Bell peppers are my favorite vegetables when it comes to making stuffed yummies. I know that there are so many varieties for stuffed bell peppers, and they all have different fillings. However, this recipe is as traditional as it gets—no fancy ingredients are allowed. I prepare these with a minimal number of herbs. In fact, […]
Pumpkin is such a versatile and indispensable item that every cook must learn how to deal with it. You can create so many different plates. There are literally hundreds of different ways when it gets to make palatable dishes with pumpkin. Soups, pies, sauces, and pancakes are just to name a few. And do not […]
Here is a specialty kebab plate that is well known to locals in southern parts of Turkey. The ingredients are similar to regular kabab base and lahmacun topping. If you are new to this type of food, it would be a good idea to start with this dish as it is fairly easy to incorporate. […]
Most people are unaware, but I think cabbage is as popular as burgers. In Russia, cabbage is considered a national food. And it is not just the Russians, sauerkraut, another popular cabbage dish, is a classic favorite all across the central Europe, and mainly in Germany. On a side note, sauerkraut was not invented in […]
Bulgur is a spectacular whole grain that is full of nutrients and minerals. It is also exceptionally delicious and blends well with many different spices and herbs. In Turkey, spicy bulgur pilaf is a usual companion with most kebab dishes. Make some change and replace steamed rice with bulgur every once in a while. Who […]
Lahmacun is an indispensable item on every kebab restaurant’s menu. In fact, you can hardly find a traditional meat restaurant in Turkey that would not serve lahmacun. It is a combination of spicy minced meat on flatbread. At first look, it might seem like an easy recipe. It is hard to believe that there are […]
Pastrami is a smoked and cured dream if you fancy deli meat. And if you place it on pizza, you get a rock star combination. The meat itself has so much flavor. It is seasoned with coriander, garlic, allspice, paprika, mustard seed, black pepper, and more. That is why the only other toping I add […]
Make your soups from scratch all effortlessly with the help of a hand blender. There is no need to buy instant soup from the store. Moreover, you can prepare the most delicious mixtures within a few minutes. Here is a quick formula; boil your favorite veggies, puree them with your hand blender, add some cream, […]
Italian food is adorable in many ways. It is not just the cuisine. The relaxed and warm culture of the Mediterranean captures us all. Have some pasta and a glass of red wine, and you can take a walk on the cozy streets of Italy instantly. Flowers hanging from the balconies, bicycles hanging out the […]
Making pizza is one of my favorite pass times at home. I love preparing unique and delicious food for my friends and family. And, you cannot order them from generic fast-food chains either. Take today’s recipe: salmon pizza with fresh dill and cheddar cheese. It is a different combination than the ones you see at […]