Learning how to sharpen your Japanese sushi knives is vital if you want to keep them well maintained. Nobody likes dull blades, especially when you are trying to slice raw fish.
A quality cutting board with the right features is an essential tool in your kitchen. How else can you protect the sharp edges of your sushi knives from getting clipped and damaged?
You do not have to go to fancy restaurants just to have a few delicious slices each time you crave sushi. It is as easy as learning some basic techniques and purchasing the right ingredients.
You can start making delicious sushi right away once you get yourself a proper sushi knife. There are various selections in the market for these unique cutleries. You can review the alternative options listed here and learn how to choose the best Japanese sushi knife that would suit different budgets and needs.