to cook it, you can prepare the tastiest desserts and jellies. The seeds of the quince are so unique. They belong to the rose family and can form jelly-like syrup when boiled with sugar. Note that we do not eat the quince seeds and only use them for making the quince gel. Once the jelly […]
Pastrami is a smoked and cured dream if you fancy deli meat. And if you place it on pizza, you get a rock star combination. The meat itself has so much flavor. It is seasoned with coriander, garlic, allspice, paprika, mustard seed, black pepper, and more. That is why the only other toping I add […]
The pepperoni pizza is probably one of the most popular pizza types in the world. Some good mozzarella cheese and aromatic pepperoni are all you need as topping ingredients. Simplicity is the secret to its distinguished flavor. Please note that the ingredients are simple, but the dough is not. If you are new to making […]
Here is a great family meal for those Sunday breakfasts. It is a combination of pizza dough, sausages, egg, cheese, and a tasty dip. In other words, all your favorite ingredients are thrown in one place to make you happy! Who does not love to dip fresh hot pizza into a delicious sauce? Well, count […]
Making tasty red sauce pasta is a snap if you know about the secret ingredients that professional chefs use every day. The good news is that the undisclosed ingredient in this recipe is also a very healthy one. Amplify the flavors with natural remedies, and you will get the best results. Unfortunately, it is usually […]
Italian food is adorable in many ways. It is not just the cuisine. The relaxed and warm culture of the Mediterranean captures us all. Have some pasta and a glass of red wine, and you can take a walk on the cozy streets of Italy instantly. Flowers hanging from the balconies, bicycles hanging out the […]
Making pizza is one of my favorite pass times at home. I love preparing unique and delicious food for my friends and family. And, you cannot order them from generic fast-food chains either. Take today’s recipe: salmon pizza with fresh dill and cheddar cheese. It is a different combination than the ones you see at […]
I think it is unfair that peas are so underrated. Most cooks use peas to add colors to their main course. Others only prefer them as a side dish. Today’s recipe is a rebel against them! I believe these healthy, tasty, and cute green balls deserve a dish by themselves only. No need to hook […]
Do not get intimidated by the title, this is not, by far, a fancy pasta recipe. I pulled this together on a Sunday evening, with whatever I found in my fridge (and my freezer – say hello to frozen shrimps). A little bit of an old zucchini, few cherry tomatoes, garlic, some forgotten frozen shrimps, […]
Making noodles with vegetables is getting more popular every day. Indeed, it is a great method to add more nourishing food into your diet. Even kids who dislike vegetables will say yes to colorful carrots or zucchini noodles. Even better, the flavor is exceptional. You can make vegetable noodles all effortlessly with the help of […]