Author: Ozgur

Baking, Desserts, Recipes

Tasty Berry Layer Cake with Icing

If you fancy berries, you will love this fluffy berry cake recipe. Serve it with delicious icing on top and amaze your friends. The only special ingredient you might need is probably berry syrup. Other than that, we use regular stuff that you probably already have in the kitchen. Also, please feel free and pick […]

Appetizers, International Cuisine, Recipes, Snacks, Turkish Cusine, Vegetables

Roasted Eggplant Appetizer with Chickpeas

Roasting eggplants is a highly popular cooking method both in Middle Eastern and Mediterranean cuisines. In the Middle East, eggplants are usually grilled over charcoal barbecues and served along with kebab and other meaty dishes. Occasionally, they are placed on skewers and cooked very much like shish kebabs. However, oven roasted eggplants taste equally delicious […]

Baking, Recipes

Butter Enriched Golden Artisan Bread

Here is another classic artisan bread recipe that no bread fan can say no! I have been making this recipe for years now. You will love the complex flavor and strong texture inside the loaf. However, it is not difficult to bring this together. Indeed, it is pretty easy to accomplish if you follow my […]

Soups and Stews, Vegetables

Easy Potato Leek Soup Recipe

Potato leek soup is another popular dish, especially in the US. Personally, I think it is genuinely a unique blend because no other soup can taste this good with this small amount of ingredients and herbs. Trust me; magic happens when you combine leeks and potatoes. The only other herbs we use in this plate […]

Beef, Courses, Dinner, Lunch, Recipes, Turkish Cusine, Vegetables

How to Make Traditional Stuffed Bell Peppers – Family Recipe

Bell peppers are my favorite vegetables when it comes to making stuffed yummies. I know that there are so many varieties for stuffed bell peppers, and they all have different fillings. However, this recipe is as traditional as it gets—no fancy ingredients are allowed. I prepare these with a minimal number of herbs. In fact, […]