Latest Posts

Making Turkish kofte kebab with original recipe
Barbeque, Beef, Turkish Cusine

Turkish Kofte Kebab – Grilled Spicy Patties

Kofte, originally köfte, is probably one of the most popular foods in Turkey. Well, maybe after doner (döner) shawarma. And it is not just Turkey. These flavorful meatballs are highly popular all around Greece (Keftedakia), and the Balkans (Kofta, Qofte, Cufte, Kyufte, Chifte, etc.). In fact, most countries have similar dishes with different ingredients according […]

Salads

Quick Protein Salad – Red Kidney Beans

Here is a quick protein recipe to boost your system and elevate the oxygen levels of your cells. The main ingredient is the red kidney beans, which are full of complex proteins. It will only take a few minutes to prepare this easy salad, yet it is so delicious and colorful. And as a bonus, […]

Appetizers, Greek Cuisine, Recipes, Side dish, Turkish Cusine, Vegetables

Roasted Zucchini Roll-Ups with Fresh Dill | Ethnic Appetizer

Zucchini is such a versatile ingredient that you can incorporate with many different vegetables easily. Note that it is technically a fruit (Just like tomato). Nevertheless, the flavor does not come out until you elevate it with spices. For example, some kind of magic happens when fresh dill and zucchini come together. It is hard […]

Beef, Dinner, Recipes, Turkish Cusine

Homemade Ravioli – Turkish Manti

Ravioli, dumplings, manti, whatever you call them, they taste so delicious. In every region of the world, there is a different kind of stuffed pasta to embrace. In fact, the history of this specialty pasta goes back hundreds of years. The variety is enormous. Nevertheless, the one we are making today is called the MANTI, […]