Tag: Turkish

lahmacun fresh out of the oven
Baking, Beef, Dinner, International Cuisine, Lamb, Lunch, Recipes, Turkish Cusine

How to Make Lahmacun at Home – Turkish Kebab Recipe

Lahmacun is an indispensable item on every kebab restaurant’s menu. In fact, you can hardly find a traditional meat restaurant in Turkey that would not serve lahmacun. It is a combination of spicy minced meat on flatbread. At first look, it might seem like an easy recipe. It is hard to believe that there are […]

Lentil meatballs are vegan alternatives to all
Appetizers, Greek Cuisine, International Cuisine, Turkish Cusine, Vegetables

Lentil Patties Mezze – Vegan Meatballs Appetizer

Planted in spring and harvested in late summer, lentils are one of my all-time favorite legumes. Aside from their magnificent flavor, they can substitute for meat flawlessly. This advantage is making them one of the most sought-after ingredients for vegan dishes. However, the lentil kofte (meatless lentil patties) has been enjoyed for centuries in Turkey […]

Appetizers, Greek Cuisine, Recipes, Side dish, Turkish Cusine, Vegetables

Roasted Zucchini Roll-Ups with Fresh Dill | Ethnic Appetizer

Zucchini is such a versatile ingredient that you can incorporate with many different vegetables easily. Note that it is technically a fruit (Just like tomato). Nevertheless, the flavor does not come out until you elevate it with spices. For example, some kind of magic happens when fresh dill and zucchini come together. It is hard […]