Tag: mezze

Appetizers, International Cuisine, Recipes, Snacks, Turkish Cusine, Vegetables

Roasted Eggplant Appetizer with Chickpeas

Roasting eggplants is a highly popular cooking method both in Middle Eastern and Mediterranean cuisines. In the Middle East, eggplants are usually grilled over charcoal barbecues and served along with kebab and other meaty dishes. Occasionally, they are placed on skewers and cooked very much like shish kebabs. However, oven roasted eggplants taste equally delicious […]

tarator carrot mezze appetizer
Appetizers, Greek Cuisine, Recipes, Side dish, Turkish Cusine, Vegetables

How to Prepare Fried Carrot Appetizer with the Best Mandoline Slicer| Tarator Mezze

We all know that carrots are full of vitamin A, K, and beta-carotene. They are good for our eyes and bones. Plus, most dieticians consider them to be a superfood due to their high fiber content. But did you know that they are from Afghanistan and have more genes (about 32,000) than us? Moreover, you […]

Lentil meatballs are vegan alternatives to all
Appetizers, Greek Cuisine, International Cuisine, Turkish Cusine, Vegetables

Lentil Patties Mezze – Vegan Meatballs Appetizer

Planted in spring and harvested in late summer, lentils are one of my all-time favorite legumes. Aside from their magnificent flavor, they can substitute for meat flawlessly. This advantage is making them one of the most sought-after ingredients for vegan dishes. However, the lentil kofte (meatless lentil patties) has been enjoyed for centuries in Turkey […]

Appetizers, Greek Cuisine, Recipes, Side dish, Turkish Cusine, Vegetables

Roasted Zucchini Roll-Ups with Fresh Dill | Ethnic Appetizer

Zucchini is such a versatile ingredient that you can incorporate with many different vegetables easily. Note that it is technically a fruit (Just like tomato). Nevertheless, the flavor does not come out until you elevate it with spices. For example, some kind of magic happens when fresh dill and zucchini come together. It is hard […]