Here is a specialty kebab plate that is well known to locals in southern parts of Turkey. The ingredients are similar to regular kabab base and lahmacun topping. If you are new to this type of food, it would be a good idea to start with this dish as it is fairly easy to incorporate. […]
Lahmacun is an indispensable item on every kebab restaurant’s menu. In fact, you can hardly find a traditional meat restaurant in Turkey that would not serve lahmacun. It is a combination of spicy minced meat on flatbread. At first look, it might seem like an easy recipe. It is hard to believe that there are […]
Kofte, originally köfte, is probably one of the most popular foods in Turkey. Well, maybe after doner (döner) shawarma. And it is not just Turkey. These flavorful meatballs are highly popular all around Greece (Keftedakia), and the Balkans (Kofta, Qofte, Cufte, Kyufte, Chifte, etc.). In fact, most countries have similar dishes with different ingredients according […]