Tag: dolmades

Beef, Dinner, Greek Cuisine, Recipes, Turkish Cusine

Stuffed Swiss Chard Leaves – Pazi Sarma Dolma with Meat

There are so many varieties when it comes to stuffed vegetable dishes. Grape leaves are extremely popular, but they are certainly not the only option. In Turkey and Greece, we almost found a way to stuff any variety of vegetables. Chard leaves, bell peppers, squash blossoms, mushrooms, cabbage leaves, zucchinis, eggplants, tomatoes, etc. The list […]