Tag: dolma

Beef, Courses, Dinner, Lunch, Recipes, Turkish Cusine, Vegetables

How to Make Traditional Stuffed Bell Peppers – Family Recipe

Bell peppers are my favorite vegetables when it comes to making stuffed yummies. I know that there are so many varieties for stuffed bell peppers, and they all have different fillings. However, this recipe is as traditional as it gets—no fancy ingredients are allowed. I prepare these with a minimal number of herbs. In fact, […]

Beef, Dinner, Greek Cuisine, Recipes, Turkish Cusine

Stuffed Swiss Chard Leaves – Pazi Sarma Dolma with Meat

There are so many varieties when it comes to stuffed vegetable dishes. Grape leaves are extremely popular, but they are certainly not the only option. In Turkey and Greece, we almost found a way to stuff any variety of vegetables. Chard leaves, bell peppers, squash blossoms, mushrooms, cabbage leaves, zucchinis, eggplants, tomatoes, etc. The list […]