Whether you are smoking ribs, sausages, or fish fillets, there is a specific texture and taste that gets developed. You can hardly attain this unique aroma with other cooking methods. To me; smoking highlights the hidden delights in the meat. It would be best if you were patient, though, since it takes a while. But it is all worth it in the end. The mystic aroma of the wood chips is present in every bite.
Some people prefer large scale specialty smokers to produce big batches of smoked meat. However, if you are like me—who occasionally smoke meat for the family and friends, then you definitely need the talented Oster Smoker Roaster oven. It is simply the best when it comes to smoking large meats like the turkey breast. Besides, you can use it as a regular roaster oven too! Cook turkey, prime ribs, lamb, pork chops, stews, soup and more.
- Electric roaster oven can be used as a smoker, roaster, or slow cooker
- The 16-quart roaster holds up to a 20-pound turkey
- Adjustable temperature control from 150 to 450 degrees F
- Removable pockets hold wood chips for outdoor smoking
- Enamel-coated steel roasting pan and rack are removable for easy cleaning
It is best of both world; a roaster and a smoker. What else can a meat lover want? Oster Smoker Roaster oven is as versatile as it gets. Bake, roast, slow-cook, keep warm, and even steam with it if you like. It is easy to operate. All you need is to adjust the temperature and close the lid. The temperature range is 150°F to 450°F. You can save on energy and time thanks to the special heating element, which wraps around the inner pan for evenly cooking. Besides, you can keep the cooked food warm till guests arrive at the lowest setting.
Note that this roaster oven is 16 Quart; however, you can still roast a medium size turkey easily (suggested maximum weight is 20 pounds). I think it is big enough to host a decent size Thanksgiving Day dinner up to 10-15 people. But, on the other hand, I do not know how big your family is. Every time I try roasting some turkey for the holidays with this, I get amazed with the tender, moist and delicious bird that comes out of it.
I place it in the backyard for an unmatched outdoors smoking experience. The removable pockets on the sides make it easy to load the wood chips. Everyone gets hungry while the tempting aroma gets around the whole neighborhood slowly. And the best part is experimenting with different chips each time to enhance and create unique aromas. Cherry, oak, mesquite, apple, hickory, maple, or peach; they all have different scents that add a distinctive flavor of their own.
The removable pan and the rack make cleaning easy. Plus, the inner pan is enamel coated. I recommend using pan liners for the easiest method. Just remove the liner once you are done cooking. However, that would not be a good idea when using it for outdoors smoking. In that case, hand wash with mild detergent and hot water. On a side note, when smoking meat outside; use the cold handles on the sides when moving the roaster oven. You can burn your hands if you are not careful. I wish the rack came with handles on the sides. But, you can solve that issue fast with a set of smart turkey fork lifters. Keep in mind that they are also great for carving the meat. Check out this article if you want to gain detailed information about vital electric roaster oven accessories.
It is a magic countertop appliance to cook various types of food perfectly. Use it indoors or outdoors. As long as you keep the heat low, and use a combination of wood chips, you should get the most mouthwatering meat you have probably ever smoked your entire life. It can easily beat those expensive electric smokers that cannot do anything else besides smoking.
- Enamel coated pan and rack
- Easy to store and clean
- Roaster and smoker
- Includes removable wood chips holders
What meats can you smoke together?
You should know that you can smoke different kinds of meat at the same time in your smoker. The best ones are chuck roast, pork ribs, tri-tips, brisket, and beef ribs. The method you use and the settings are similar. They take about 3 to 4 hours depending on the size of the meat.
If your wood chips burn too quickly when you are smoking meat, next time try soaking them in water for about an hour before using them.
Can you overcook in a smoker?
You must pay attention to your meat thermometer in order to avoid overcooking or undercooking the meat while smoking. If the meat gets overcooked during the course, you will end up with a tough bite. Plus, the taste will be too smoky that it would be unpleasant to consume.
What is the easiest thing to smoke?
The easiest and the healthiest thing to smoke is fish fillets. Bluefish, tuna, salmon, and the mackerel are the most popular ones. It takes about 3 hours to smoke them thoroughly at 175°F. Other things you can smoke effortlessly are sausages, turkey breast, pork chops, and thick cut steak. In general, smoking is an easy routine but it sure is not a quick process.
Choose mild chips like cherry, alder, or apple when smoking fish in order to attain a more subtle flavor.
Why does my smoked meat turn black?
Smoked meat turns black because the rub on the meat gets transformed. It continues to change color until the meat reaches 140°F. The smoke evaporates the moisture on the surface together with the hot air. In the end, we get the dark color, chewy, dried meat.
Why is my smoked brisket chewy?
Certain cuts of meat, like chunk, brisket, and pork butt, contain a good amount of connective tissue. If you undercook the meat then these tissues would remain intact and produce a chewy and tough texture. You can also keep the meat moister by selecting a fattier cut in the first place.
- You should not add wood chips on a continuous basis while smoking. Try to add up until the meat reaches 140°F.
- If the meat you are smoking is not thick enough for the meat thermometer’s needles, you can calculate the required smoking time by adding 3 ½ hours per pound of meat instead.
- If you marinate the meat, you will have a more tender result with smoking. Make sure you submerge the meat into the sauce and refrigerate overnight.
- Keep the lid of the roaster oven closed as much as you can during smoking. Otherwise, you will end up with chewy meat.
- Do not set the roaster oven at higher settings to smoke the meat in a shorter time. If you do so, the meat will become too dry that you might want to throw it away.
Smoking the meat adds a certain flavor that it becomes almost addictive. Nothing beats the unique aroma coming from the smoking wood chips. Oster Smoker roaster oven is a versatile kitchen appliance that you can use for cooking, roasting, slow-cooking, and even steaming various foods. It is a talented kitchen appliance and my favorite smoker. Suppose you want to prepare some delicious smoked meat at home without any hassle. In that case, you should definitely consider getting one of these for yourself. The convenient design makes it easy to add wood chips and control the smoke for an extended period. The final result is a slice of well-balanced meat that is cooked just right; tender, smoky and tasty. You can also prepare any meal that a regular roaster oven can. Check out this article if you want to learn some surprising roaster oven recipes and tricks. If you are a newbie to roaster ovens, I recommend reading this first-timer’s guide for expanding your horizons.