Here is another quick, kid-friendly recipe you can prepare on the run. Today, I am Introducing a flavorsome, easy, strawberry crepe-like pancake. Its name might be a bit weird, but the taste is heavenly! The good news is that the recipe is pretty simple too. All you need is fresh strawberries, wheat flour, sugar, milk, eggs, and a handy blender. Add everything into the pitcher and press the button. Indeed, you can also call this the world’s easiest strawberry dessert.

Notice that this mouthwatering sheet pancake taste and look like a crepe. Yet, it is baked in the oven like a regular cake. On the other hand, it only takes 15 minutes to bake it. Still not confused? You should be, and it is ok! It is absolutely the best of both worlds; a crepe and a pancake. Family members no need to wait their turn as this pancake is baked for all at once. This is certainly not the case with crepes.

Quick strawberry pancake

Strawberries can turn any type of recipe into a splendid dessert instantly. It is as if they were created solely for the pastry shop, much like all the other berries. Fresh or composted, strawberries are my favorite topping for any batter.

Making crepe, pancake, and regular cake batter with a blender is downright stress-free and lots of fun. Pour in all the ingredients, and the batter will be ready in a few seconds. Here is a talented, bestseller blender from Ninja that can handle any kind of batter effortlessly. It received 5-star ratings from over thirty-thousand people. It is dishwasher safe. I love the fact that the pitcher is extra-large (64 Oz. Max capacity). You can prepare batters, sauces, dips, shakes, smoothies, frozen drinks, and more yummy stuff for the entire family at once.

Quick Strawberry Sheet Pancake in Blender

Recipe by OzgurCourse: Desserts, French, International Cuisine, KidsFriendly, RecipesCuisine: International, FrenchDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

420

kcal

Total time

25

minutes

Ingredients

• 1 cup (140 g / 5 Oz.) fresh strawberries, sliced

• 3 medium size eggs

• 1 cup all-purpose wheat flour

• 1 cup milk (feel free to use nondairy milk if you wish)

• 1 tablespoon baking powder

• 2 tablespoons sugar

• 1 tablespoon vanilla extract

• 1/4 teaspoon salt

• 2 tablespoons melted butter, for greasing the pan

• Optional:

• Add 1 teaspoon dry mint into batter

Directions

• Preheat the oven to 400 °F (200 °C).
• Set up your blender.
• Add the eggs, milk, wheat flour, baking powder, vanilla extract, and salt into the blender.
• Blend well on low speed for about 10 to 15 seconds. (Do not overblend)
• Rest the batter for about 5 minutes.
• Grease a medium cake or pizza pan with melted butter.
• Pour the mixture into pan.
• Place the sliced strawberries on the batter.
• Place the pan in the oven.
• Bake for about 15 to 20 minutes or until it is light golden color.
• Remove from the oven and serve warm. (Sprinkle sugar on top before serving)

Notes

• If you have the time, rest the crepe batter in the fridge overnight. Doing so will yield a much tastier and fluffier crepe. Do not forget to stir it up with a spoon before cooking as it the batter might get separated during night.
• Add 1/2 teaspoon cinnamon powder and 2 tablespoons lemon juice into batter to reduce the egg flavor. You can also replace the strawberries with fresh apple slices or other berries.
• Add 2 tablespoons of cocoa powder into batter mix to make the chocolate version (also sprinkle about 2 tablespoons chocolate chips on the batter after pouring it on the pan—optional).
• For a flavor twist, try pouring some maple syrup over the strawberry cake just before serving.

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Why are strawberries popular?

Strawberries are popular because they are available all year long and taste luscious. Although they are called berries, the strawberries are actually considered a type of simple fruit. This is simply because they are stemmed from one flower with one ovary. Moreover, a pastry shop simply cannot operate without them. They smell and look great! Plus, strawberries lower blood pressure, decrease cancer risk and protect the heart. They are loaded with polyphenols, vitamins, and fiber. However, they must be washed carefully since they may contain pesticide residues. It is best to consume them in moderation, as is the case with all other fruits and vegetables.