Right after you learn that the roaster ovens are any cook’s best friend in the kitchen, the next thing you should discover is the proper care and use. You don’t want to have burn marks, discoloration, and stubborn food particles all around this beautiful appliance. Therefore, you need to take advantage of some old-school tips. There is no need to be discouraged! Thanks to the smart and compact design, it only takes a few steps to clean and maintain your roaster oven.
Overheating for long periods of time can add up to resistant stains all around the pan over time. You might need more than boiling water and mild detergent to scrape them away. The following step by step guide will ensure that you keep your roaster oven all spick and span with simple homemade remedies.
Step by Step Method to Clean Your Electric Roaster Oven Thoroughly
Keep in mind that it is much easier to clean your roaster oven when compared to a regular traditional one. However, it needs to be cleaned much more frequently in return.
Make sure the roaster oven has cooled down entirely. Unplug the unit. Take out the inner pan, and the rack if you used it. On some models drip trays are removable. You might have to check the owner’s manual for that. If it is removable, then take it out for easy cleaning.
Next, gaze through the inner pan and other accessories to remove any large food particles that might have stuck on them.
Get a damp cloth and wipe the inside of the roaster oven thoroughly. You can apply mild detergent if you like but make sure you wipe it with a clean wet cloth afterwards.
Repeat the above step for the exterior of the roaster oven.
Wash the rack and the inner under running water. Use mild detergent and stay from metal brushes to protect the enamel coating on the pan. Non-abrasive cleaning pads and plastic scrubbers are the best. Avoid anything too hard or steel in order to prevent any scratching on the non-stick finish.
Rinse thoroughly and let all the accessories dry well before the next use.
Once everything is dry, then cover the unit with wool cloth. Always store in a cool and dry area, and also keep it away from direct sunlight.
That’s it; seven simple steps and you are all set. If you follow these simple steps each time you cook in your roaster oven, then you will get to use it for a very long time.
How do you get stains out of a roasting pan?
The best way to remove stains out of a roasting pan is to use baking soda. Start by washing the inner pan under running water. Then rinse and dry as usual. Get 1-2 tablespoons of baking soda and sprinkle over the stained area. Pour hot water after 15-20 minutes and start scrubbing.
Baking soda is incredibly useful on tough stains. Before you scrub, apply generously on your roaster oven and get rid of resistive spots.
How do I clean my turkey roaster?
You can make a home remedy by mixing vinegar and hot water. Start by wiping the excess grease on the pan with a paper towel. Add 1/4 vinegar and 2 cups of water into a small bowl and mix. Pour this over the stained area.
Lime and salt make another effective cleaning solution that you can easily fabricate at home. All you have to do is to squeeze some lime and then add salt on the stain. Let it stand for a few minutes and scrub.
Can I line my roasting pan with foil?
Lining the roasting pan with aluminum foil enables you to clean it effortlessly once you are done cooking. It does not matter how much oil you spray. Food can easily get stuck on the bottom and the walls of electric roaster pan, especially when you are slow cooking big meats like prime ribs or Thanksgiving turkey. Using pan liners or aluminum foil significantly reduces scrap food that gets stuck. You can clean the pan under running water with a few turns afterwards.
General Care for Roaster Ovens
It is excellent that you clean your roaster oven properly. However, it would be best if you turned it into a habit to take some actions on a regular basis in order to maintain the unit thoroughly. This is the only way to keep it in good condition in the long run.
- Prevent food residues by scraping them after each use. If you do not take action immediately, then it would be too hard to clean a big pile of food that got stuck in various places of the pan and other parts.
- Make sure add salt and other spices to the pan once the water starts boiling. Otherwise, you might damage the pan in the long run.
- Always wait till the roaster oven completely cools down before cleaning.
- Do not attempt to rinse a hot pan with cold water or you might damage the surface.
- Cover the pan with aluminum foil when making soup and stew for easy cleaning later on. Remove the foil and wash the pan with warm water and detergent.
- You can easily remove the food residue. Put water in the drip tray or pan. Then, close the lid and turn on the temperature to 350°F for 20 to 30 minutes. Next, turn off the roaster oven and let it completely cool down. Wash the drip tray and the inner pan with warm water. All residue should come off quickly.
- Do not submerge the roaster oven in water or you might ruin it completely. Clean the exterior with a damp cloth instead.
- Do not use abrasive pad, sponge or cleansers when cleaning the roaster oven.
Keeping your roaster oven clean is crucial in order to prolong its life span. Besides, too much residue build-up will decrease the performance in one way or another. It is best if you take the necessary care steps after each use. This way, you can maintain your appliance properly. Make sure you use a non-abrasive cleaning pad instead of metal brushes while scrubbing. Otherwise, you might scratch the non-stick enamel coating on the pan.